Elastic

String®

String® netting imitates hand-tying and gives the finished meat product a traditional look.

Applications

  • Block cured meats
  • Pepperoni-like sausage
  • Ripening cured meats
  • Smoked bacons
  • Thin sausages
String<sup>®</sup>

String®

Technical specification

available calibers:

  • from 8 to 28 cm

number of meshes:

  • from 4 to 16

heat resistance:

  • maximum 220°c

colours:

  • white
  • red
  • black
  • cotton cream
  • jute
  • blue

Availabale types depending on the number of stitches between rubbers: 

  • CB (4 - 9 stitches)
  • EB (3 stitches)
  • MB (2 stitches)

METHOD OF application:

  • manual
  • using manual and pneumatic applicators
  • directly to the product or with collagen film/cellulos

Strenght of the netting (number of rubbers in one covering):

  • standard strength of the netting (1 rubber)
  • increased strenght of the netting (2 rubbers) – for EB and CB netting
  • the highest strenght of the netting (3 rubbers) - for EB and CB netting

NUMBER of meters in a roll:

  • standard 50 machine meters
  • depending on customer’s needs - 25, 100 and other
  • the so-called: super bobbins – 500 m, 1000 m

COILS in the rolls (Facilitate work with the roll) Optional:

  • plastic

String®

Photo Gallery

  • String<sup>®</sup>
    String®
  • String<sup>®</sup>
    String®
  • String<sup>®</sup>
    String®
  • String<sup>®</sup>
    String®
  • String<sup>®</sup>
    String®
  • String<sup>®</sup>
    String®
  • String<sup>®</sup>
    String®
  • String<sup>®</sup>
    String®

Customer service

Welcome

Our consultants answer your questions

Contact
Klaudia Maniak

Klaudia Maniak

Export Customer Service

TEL: +48 606 284 003

EMAIL: kmaniak@nomax.pl

Anna Hojka

Anna Hojka

Customer Service

TEL: +48 508 279 001

EMAIL: ahojka@nomax.pl

Press Articles

Do you have questions about our products?

Learn more now! Contact us. We will be happy to answer to all your questions!

Contact us