Elastic

La Rete Net

The netting with characteristic southern appearance, modelled on the traditional netting which has been used in the Italian meat industry for centuries

Applications

  • Block cured meats
  • Smoked bacons
La Rete Net

La Rete Net

Technical specification

available calibers:

  • from 12 to 28 cm

number of meshes:

  • from 12 to 28

heat resistance:

  • maximum 125°c

colours:

  • white-cream-red

METHOD OF application:

  • manual
  • using manual and pneumatic applicators
  • directly on the product or with collagen film/cellulose

NUMBER of meters in a roll:

  • standard 50 machine meters
  • depending on customer’s needs - 25, 100 and other

COILS in the rolls (Facilitate work with the roll) Optional:

  • plastic

La Rete Net

Photo Gallery

  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net
  • La Rete Net
    La Rete Net

Customer service

Welcome

Our consultants answer your questions

Contact
Klaudia Maniak

Klaudia Maniak

Export Customer Service

TEL: +48 606 284 003

EMAIL: kmaniak@nomax.pl

Anna Hojka

Anna Hojka

Customer Service

TEL: +48 508 279 001

EMAIL: ahojka@nomax.pl

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