Elastic

Easy to peel

Special type of netting which is easy to be removed thanks to thicker covering of the rubber threads. The netting also gives an aesthetic look to the finished meat product

Applications

  • Pepperoni-like sausage
  • Smoked bacons
  • Thin sausages
Easy to peel

Easy to peel

Technical specification

available calibers:

  • from 8 to 36 cm

number of meshes:

  • from 10 to 44

Availabale types depending on the number of stitches between rubbers: 

  • CB (4 - 9 stitches)
  • EB (3 stitches)
  • MB (2 stitches)

heat resistance:

  • maximum 220°c

METHOD OF application:

  • manual
  • using manual and pneumatic applicators
  • directly on the product or with collagen film/cellulose

Strenght of the netting (number of rubbers in one covering):

  • standard strength of the netting (1 rubber)
  • increased strenght of the netting (2 rubbers) – for EB and CB netting
  • the highest strenght of the netting (3 rubbers) - for EB and CB netting

NUMBER of meters in a roll:

  • standard 50 machine meters
  • depending on customer’s needs - 25, 100 and other
  • the so-called: super bobbins – 500 m, 1000 m

COILS in the rolls (Facilitate work with the roll) Optional:

  • plastic

Easy to peel

Photo Gallery

  • Easy to peel
    Easy to peel
  • Easy to peel
    Easy to peel
  • Easy to peel
    Easy to peel
  • Easy to peel
    Easy to peel
  • Easy to peel
    Easy to peel
  • Easy to peel
    Easy to peel
  • Easy to peel
    Easy to peel
  • Easy to peel
    Easy to peel

Customer service

Welcome

Our consultants answer your questions

Contact
Klaudia Maniak

Klaudia Maniak

Export Customer Service

TEL: +48 606 284 003

EMAIL: kmaniak@nomax.pl

Anna Hojka

Anna Hojka

Customer Service

TEL: +48 508 279 001

EMAIL: ahojka@nomax.pl

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